Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous tree or shrub of the genus Prunus. Despite being called black cherry, it is not very closely related to the commonly cultivated cherries such as sweet cherry (P. avium), sour cherry (P.

Can I eat black cherries?

Black cherry is used for reclamation of surface mine spoil. … Very large amounts of black cherry pose the theoretical risk of causing cyanide poisoning. The fruit has been used to flavor rum and brandy (“cherry bounce”). Pitted fruits are edible and are eaten raw and used in wine and jelly.

Are black cherries good for you?

Black cherries are an excellent source of anthocyanins, potent anti-oxidants, which are in the red pigment of the fruit. Note that anthocyanin levels are equivalent in tart, sour and black cherries. Combats symptoms of gout by significantly decreasing blood Uric Acid levels.