Gypsy Ham is a mildly smoked ham speciality made from the pork leg. A product of high quality, it is juicy, firm and full of aroma. It is ideal for platters, sandwiches or a cold meal.

What is gypsy ham made of?

Gypsy ham is made from skinless leg of pork, with 5mm of fat, cured, hot smoked and baked in an oven until the exterior is black. Gypsy ham is made from skinless leg of pork, with 5mm of fat, cured, hot smoked and baked in an oven until the exterior is black.

Is gypsy ham smoked?

Gypsy Ham – 100g 100% rindless leg ham, coated in an onion and garlic mix then smoked. Serve on sandwiches, salads and charcuterie board.