It is widely used in salads and cooked as a vegetable. Besides serving the whole bunch raw with sambal, the stem and leaves can also be made into a refreshing juice. … Please click on the following link to get recipe of Pegaga salad with carrot.

Can Pegaga be eaten raw?

The leaf of the plant is used as the main ingredient in creams, capsules, as a tea or even consumed fresh. … Here in Malaysia, Gotu Kola is eaten fresh and is an ingredient of ulam, a traditional Malay salad comprising herbs and raw vegetables like Ulam Raja, Selom and Pegaga.

Does gotu kola tighten skin?

Gotu kola is rich in triternene saponins—a compound that helps keep skin tighter and firmer—and is also a great source of phytonutrients called flavonoids that act as antioxidants and fight off free radical damage.