Thoroughly rinse the remaining spinach leaves and pat them dry with a clean towel. … Arrange the leaves in a single layer on the dehydrator trays. The leaves can touch but they should not be stacked upon each other. Dry at 125° for 4 to 6 hours.

How do you dry fresh spinach?

1. Wash leaves.
2. Dry off leaves (I find a salad spinner works great to remove excess surface moisture).
3. Place on trays.
4. Dry at 125F / 52 C for 4-8 hours.
5. Condition.
6. Store in an airtight container.

How do you dry spinach for storage?

1. Step 1: Line the bottom of your container with dry paper towels.
2. Step 2: Layer your dry spinach in the container on top of the paper towel. Dry is the key word here. …
3. Step 3: Remove any bad leaves. …
4. Step 4: Close the lid and store spinach in the refrigerator.