Cress (sometimes called garden cress, garden pepper cress, pepperwort, or pepper grass) is a leafy annual herb from the Brassica family. … The leaves and stems of young plants are crisp and succulent and high in water content, and the flavour is a bit spicy, similar to the closely related mustard greens.

Is there a plant called cress?

Cress (sometimes called garden cress, garden pepper cress, pepperwort, or pepper grass) is a leafy annual herb from the Brassica family. … The leaves and stems of young plants are crisp and succulent and high in water content, and the flavour is a bit spicy, similar to the closely related mustard greens.

Is cress a vegetable?

Known also as Marathi or halim, garden cress is fast-growing and used as a leafy vegetable in salads or as a garnish. … Both the leaves and stems of the garden cress plant can be eaten raw or in sandwiches, soups, or salads and are sometimes referred to as cress sprouts.