The clover plants themselves are non-toxic and it is the fungus that contains the toxin slaframine that causes the undesirable symptoms in horses. … Symptoms of liver failure due to alsike clover consumption include loss of appetite, weight loss, depression, jaundice, colic and death.

What do clovers taste like?

Dried flowerheads and seeds can be ground into protein-rich flour. Leaves have a distinct lemon flavor. Growth Form: Weed-like short stalked plants. Often dispersed as groundcover.

How do I cook clover?

To serve the clover blossoms warm, dust them with flour and pan fry them in oil. They actually crisp up and make for crunchy bite-sized snack. It is best to serve just the blossoms this way as the greenery does not taste very well when cooked.