Moksal is a Korean name for pork cuts

What is Moksal in English?

Moksal is one of the most popular pork cuts in Korea, along with samgyupsal. It literally means “neck meat” and doesn’t have much fat in it which makes it really good for grilling.

What is Yangnyeom Moksal?

In Korea, Marinated Pork BBQ is known as Yangnyeom Dwaeji Galbi. (Yangnyeom means marinated, dwaeji means pork, and galbi means ribs.) … Now, some K-BBQ restaurants will also use Moksal (Pork Neck) instead of rib meat for their Yangnyeom Galbi. That’s because pork collar is easier – and cheaper – than prime cuts of ribs.