Measure & Grind. Measure and grind 250 grams of freshly roasted coffee beans to the consistency of coarse sea salt. … Prepare & Brew. Add ground coffee to the cold brewer filter and then slowly pour in 1 liter of cold, freshly filtered water. … Wait. Let the coffee brew for a minimum of 12 hours. … Drain. … Enjoy.

What beans does Peets use for cold brew?

After extensive testing and blending, we chose the very best East African coffees: Kenya, Ethiopia, Tanzania, and Rwanda. These coffees are overtly aromatic—even when chilled—and inherently bright and juicy, revving up the refreshment. With this medium roast blend, the payoff is as surprising as it is sweet.

What is in Peet's cold brew fog?

Cold Brew Fog (USD $2.85 – $4.00): Our East African Baridi Blend whipped until velvety smooth with a hint of chicory to complement a creamy body.