Bring water to boil in a heavy pot.Measure herbs. Use approximately 1 teaspoon of dried (or 2 teaspoons of fresh) herbs per 1 cup of water.Add the herbs to the water and reduce heat so that the water is simmering.Leave the herbs to simmer gently for 15 to 20 minutes.Strain out the herbs.
How do you make a decoction of herbs?
- Place 3 tablespoons of dried herbs into a small sauce pan.
- Cover the herbs with a quart of cold water.
- Slowly heat the water to a simmer and cover.
- Allow to gently simmer for 20 to 45 minutes.
- Strain into a quart jar, but do not discard the herbs.
What is the difference between decoction and infusion?
What’s the difference between an infusion and a decoction? A. Both extract the properties of a plant for consumption, but an infusion is usually made with flowers or leaves, while a decoction is generally made with roots or bark.
