Epidemiological studies suggest that cocoa-rich products reduce the risk of cardiovascular disease. Flavanols

Is cocoa powder good for high blood pressure?

Cocoa powder It’s both delish and health-promoting. But cocoa powder is the real hero: It’s 100 percent cocoa and contains a hearty dose of flavanols, the plant-based nutrients responsible for helping to reduce blood pressure by opening up blood vessels and allowing blood to flow more easily.

What kind of cocoa is good for high blood pressure?

The study analyzed 24 chocolate studies involving 1,106 people. It found that dark chocolate, the kind that contains at least 50 to 70 percent cocoa, lowered blood pressure in all participants, but most notably in those with hypertension.