Cheese TypeAging TimeCheese TextureCamembert, Brie2-4 weeksSoft & SmoothMuenster, Provolone4-8 weeksSemi-SoftCheddar, Gouda, & Colby2-4 monthsSemi-HardParmesan4-6 monthsHard or Firm
Which cheeses are aged the longest?
- Bitto Storico. Age: 10 – 18 years. …
- Oldest Edible Cheddar. Age: 40 years (c.1972) …
- Ancient Egyptian Cheese. Age: over 3,000 years (c.13th century BCE) …
- Ancient Chinese Cheese. Age: over 3,600 years (c.1615 BCE) …
- Ancient Polish Cheese. Age: over 7,000 years (c.5000 BCE) …
- Ancient Mediterranean Cheese.
How long are hard cheeses aged for?
Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. Finally, the cheese is aged for between two and 36 months, and in some cases even longer.