Drying: Hang whole branches upside down to air dry. Dry flowers and leaves on a screen in a well-ventilated shaded warm place for 2 to 5 days. Do not let leaves over dry; they will be less flavorful. Storing: Store dry hyssop leaves and flowers in an airtight container.
Which part of hyssop is used?
Hyssop (Hyssopus officinalis) is a plant that’s been used medicinally for centuries, possibly even as far back as Biblical times (it’s mentioned in the Old Testament). The above-ground parts of the plant are what are used for medicine, not the roots.
What do you do with hyssop flowers?
- Simply Eat. The flowers are edible with a lighter anise flavor than the leaves and make for a tasty and beautiful garnish or addition to a salad. …
- Tea (Fresh or Dried) …
- Cordial. …
- Relaxing & Healing Bath Infusion. …
- Dream Pillows.
