Ramsay attributes his management style to the influence of previous mentors, notably chefs Marco Pierre White and Guy Savoy, father-in-law, Chris Hutcheson, and Jock Wallace, his manager while a footballer at Rangers.

How was Gordon Ramsay inspired to become a chef?

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey’s and under chef Albert Roux at La Gavroche.

Is Gordon Ramsay Australian?

Gordon Ramsay is Scottish but was raised in England. He was born in Johnstone, Scotland, on November 8, 1966.