Mashed potatoes are another important part of Thanksgiving, the perfect side dish to your turkey and stuffing. These potato cakes make use of your leftover mashed potatoes, turning them into a crispy, fried side dish. For extra flavor, add in some meat or cheese! Serve with sour cream or ketchup.

What is Stove Top stuffing made of?

• 10 slices sourdough bread, diced into 1/2-inch cubes.
• 1/4 cup unsalted butter, melted.
• 3 cloves garlic, minced.
• 1 onion, diced.
• 2 carrots, peeled and diced.
• 2 stalks celery, diced.
• 1/2 teaspoon dried sage.
• 1/2 teaspoon dried thyme.

What can you do with dry stuffing?

If you made your stuffing as dry as a desert, don’t panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.