Varieties in this category are characteristically meatier and less juicy than other types to tomato, which makes them ideal for canning, sauces, salsa, and dehydrating. While most Roma tomatoes are red in color, there are also varieties that produce orange or yellow fruits, which tend to have a slightly milder flavor.

Why are Roma tomatoes so good?

Romas are a great source of potassium and vitamin C and many other nutrients but amazingly, Romas have several beneficial forms of nutrients in the vitamin A family , including lutein, zeaxanthin, and lycopene. These nutrients are important for your vision, immunity and may lower your risk of certain cancers.

Which tomatoes are the most flavorful?

• Brandywine Heirloom Tomatoes.
• Cherokee Purple Heirloom Tomatoes.
• Sun Gold Hybrid Cherry Tomatoes.