Staub enamel cookware is safe because the enamel coating prevents acidic food from coming into contact with the metal surface. This means that you can cook a variety of dishes without worrying about metal leaching into food. Staub cookware is certified and considered safe by the FDA.

Is Staub cookware non-toxic?

Staub’s heavy duty cast iron non-toxic cookware is free of lead, cadmium & PFOAs. These incredible cookware pieces don’t need to be seasoned before use, and they are naturally pretty stick-resistant (no, really! You can even cook eggs in cast iron!) and will last a lifetime.

Do chefs prefer Le Creuset or Staub?

Do Professional Chefs prefer Le Creuset or Staub? Depending upon the chef you talk to some choose Staub over Le Creuset, because of Staub’s heavy self-basting lid and heavier cast-iron pot.