The Safe Quality Food (SQF) Program is a Global Food Safety Initiative (GFSI) benchmarked food safety standard based on Hazard Analysis Critical Control Points (HACCP). … This comprehensive certification system addresses food safety and quality management in: Food and ingredient manufacturing. Food packaging …

What is the purpose of Sqf?

The goal of the SQF Fundamentals Program is to help protect your brand from the risk of a recall and satisfy your buyer’s requirements. The SQF Fundamentals Program helps to facilitate retailer acceptance of entrepreneur’s like you, providing food safety security and acceptance along the supply chain.

Who needs Sqf?

The SQF Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. Benchmarked to Global Food Safety Initiative (GFSI) standards, SQF links primary production certification to food manufacturing, distribution and retail certification.