Sodium levels in fresh meat are naturally low, ranging from 55 to 80 mg per three-ounce serving.

Can you eat steak on a low sodium diet?

Fresh or frozen meat (beef, veal, lamb, pork), poultry, fish or shellfish. Low-sodium canned meat or fish. Eggs. Dried or frozen beans and peas.

What meat has lowest sodium?

Food typeAverage sodium amount per servingBeef, no added salt45-65 mg (3 ounces)Chicken, skinless and grilled, no added salt20-80 mg (3 ounces)Egg whites, cooked55 mg (large)Fish (catfish, cod, crab, halibut, shrimp, tuna)40-200 mg (3 ounces)