Food Uses of Alexanders The leaves and stalks can be blanched or steamed to add to soups, broths and stews. The plant tastes similar to celery. The flowers can be added as a spice and decoration to salads. The buds can be eaten pickled or fried.

How do you use Alexanders?

Food Uses of Alexanders The leaves and stalks can be blanched or steamed to add to soups, broths and stews. The plant tastes similar to celery. The flowers can be added as a spice and decoration to salads. The buds can be eaten pickled or fried.

How do you cook Alexander plant?

The stalks are sturdy and crunchy, but can be cooked until tender. Most recipes for Alexanders say to steam or boil the stems and serve with a knob of butter and a bit of seasoning (salt, pepper, lemon or lime juice).