If possible, pick one with leaves, but make sure the leaves are fresh looking and green (not frayed yellow and wilted)Choose heavy, plump, and straight daikon.Has a beautiful shiny, white color and round tip.Has a firm and smooth skin with fewer pores.Looks fresh and juicy.

How do you choose daikon?

1. If possible, pick one with leaves, but make sure the leaves are fresh looking and green (not frayed yellow and wilted)
2. Choose heavy, plump, and straight daikon.
3. Has a beautiful shiny, white color and round tip.
4. Has a firm and smooth skin with fewer pores.
5. Looks fresh and juicy.

Does Whole Foods carry daikon?

Organic Daikon Radish at Whole Foods Market.