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What Is Soft Cheese Called

Alexander Ross • • 8 min read
What Is Soft Cheese Called

Common types of soft cheese are feta, Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and gorgonzola, and – of course – cottage cheese. All these cheeses have a special tangy creaminess that no other food imparts.

What are the best soft cheeses?

  • Brie: This soft, spreadable cheese is made from cow’s milk. …
  • Burrata: Burrata is part of the Mozzarella family and comes from Italy. …
  • Camembert: This soft cheese made from cow’s milk is similar to Brie. …
  • Chevre: Chevre is French for cheese made from goat’s milk.

What are the seven types of cheese?

  • 1 – FRESH (No rind) …
  • 2 – AGED FRESH CHEESE [wrinkled white to grey-blue rind] …
  • 3 – SOFT WHITE RIND (White Fuzzy Rind) …
  • 4 – SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky) …
  • 5 – HARD (crusty, grey often polished, waxed or oiled) …
  • 6 – BLUE (Gritty, rough, sometimes sticky rind)
Alexander Ross
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Alexander Ross

Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.