A choko is also known as chayote, vegetable pear or mango squash. They grow on a climbing plant and look a bit like a pear. Some varieties have spines, while others are spineless. … Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods.

What does a choko taste like?

Chayote is crisp and has a mild, fresh taste similar to baby marrows or summer squash such as zucchini. They have also been said to taste like cooked cucumber or mild apples. Because of their mild taste, they are versatile for cooking and often take on the flavors of the other ingredients used in a dish.

Can choko be eaten raw?

Peel large chokos. Small chokos, about the size of an egg, can be eaten raw. They can also be tossed straight into salads, stews, and soups.