Once you get it home, you’ll want to peel the tough skin off of the stem. After that, do whatever you want with it: eat it raw in salads, pickle it, roast it, stir-fry it.

How do you eat celtuce?

Once you get it home, you’ll want to peel the tough skin off of the stem. After that, do whatever you want with it: eat it raw in salads, pickle it, roast it, stir-fry it.

How do you eat Celtuce raw?

Peel the stalk (2) and then cut the celtuce as desired, into coins (3), matchsticks, or thin planks, the latter of which Jane Grigson prefers when eating celtuce raw: “with salt like [you would eat] celery, or with vinaigrette or mayonnaise.” If you’d prefer to cook your celtuce, stir-frying is a good option; otherwise …