Dextrose is used to treat very low blood sugar (hypoglycemia), most often in people with diabetes mellitus. Dextrose is given by injection to treat insulin shock (low blood sugar caused by using insulin and then not eating a meal or eating enough food afterward).

What are the uses of dextrose?

Dextrose is often used in baking products as a sweetener, and can be commonly found in items such as processed foods and corn syrup. Dextrose also has medical purposes. It is dissolved in solutions that are given intravenously, which can be combined with other drugs, or used to increase a person’s blood sugar.

What is the purpose of dextrose in water?

What is dextrose 5% in water? Dextrose is a form of glucose (sugar). Dextrose 5% in water is injected into a vein through an IV to replace lost fluids and provide carbohydrates to the body. Dextrose 5% in water is used to treat low blood sugar (hypoglycemia), insulin shock, or dehydration (fluid loss).