When you’re ready to eat it, thaw the pie at room temperature, and then reheat it at 375°F for about 30 minutes. Alternately, you can keep the leftovers covered with plastic wrap in the refrigerator for 2-3 days.

What temperature and how long do you cook a frozen pie?

Preheat oven to 375 degrees. Remove Pie from plastic bag. Place frozen baked fruit pie in Preheated oven. Heat for 25 – 30 minutes or until soft when a fork is inserted in center of pie.

How long do you bake a thawed pie?

You should bake the pies initially for about 20 minutes, then reduce the heat to 375 F and bake for 20 to 30 more minutes, or until the crust is light brown.