For proper storage, trim and discard leaves. The stalks can be kept in the refrigerator, unwashed and wrapped, for up to three weeks.
How do you store fresh rhubarb?
- Refrigerate. Whole stalks of rhubarb should be placed unwashed in an open Glad® Zipper Bag in the crisper drawer of the refrigerator.
- Cut. To cut rhubarb, wash and dry the stalks and remove tough ends. …
- Seal. Seal in a GladWare® food protection container.
- Refrigerate. Store in the refrigerator.
How long does rhubarb stay fresh after picking?
Refrigerators provide the cold, but they also dry the air. Wrap rhubarb stalks in a damp cloth or paper towel and put them in a perforated plastic bag in the vegetable crisper drawer of the refrigerator; this will maintain humidity. Cut stems will keep in the refrigerator for two to four weeks.
