Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so. While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste.

How long should you grill and shell steak?

Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so. While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste.

Are shell steaks good for grilling?

Pick the right kind of steak. Tender cuts like sirloin, tenderloin, porterhouse, New York strip, and shell steak are the best. Fibrous steaks, like skirt and flank, also taste great grilled-especially when thinly sliced on the diagonal.