Ruby Port is an easy-drinking, sweet Port Wine from the Douro Valley of Portugal. It gets its name from a brilliant red hue and the sweet flavors of red fruits. It is typically made by blending wines from multiple vintages – quite unlike vintage Port (with a few exceptions.)

What does Ruby port taste like?

Cockburns “Special Reserve” Ruby Port Taste/Structure: Clean. Full-bodied. Bold, sharp flavors of sweet raspberry sauce, cinnamon stick and red hots. Acidity tastes high and persists through the finish along with the burn of high alcohol.

What is a good substitute for ruby port?

Merlot is a top-notch substitute for ruby port and is often regarded as the “comfort food of red wines.” Merlot has a plummy fruit flavor and a soft and velvety texture. It’s a great wine to pair for drinking with dark meat dishes. If your recipe is for beef, steak, duck or lamb, Merlot is a great sub for port.