The best way to clean and maintain the pan is by boiling it out with hot water. After you have done this, season the pan with a little oil—you can use canola oil or grapeseed oil—and sprinkle that will a little bit of kosher salt. This will help you reach any grease inside the grooves.

Do you have to clean a pan after every use?

You should wash your frying pans after each use. Not doing so will allow for the buildup of bacteria. You can also harm the non-stick coating on the pan itself.

How do you clean a frying pan after use?

Turn off the heat, remove the pan from the stove and pour out the water. Run warm water over the pan until it is warm but not hot. Sprinkle the bottom of the pan with baking soda again and scrub it with a mesh or abrasive sponge. Rinse and repeat until all or most of the stain is gone.