Like freezing, freeze-drying helps to preserve nutrients. However, we will still see losses in these, especially vitamin C. But as freeze-dried fruits contain less water than fresh fruits, you could end up eating more pieces of them than fresh, which means more nutrients (but also more energy and sugar).

Does freeze-dried food still have nutrients?

Studies have shown that freeze-dried foods often retain over 90% of the original fresh food’s nutrition, much more than other drying techniques (air-drying, heat-drying) which usually damage micronutrients and phytonutrients — as easily seen by the large changes in the food’s colors.

Does freeze-dried fruit have the same nutrients as fresh?

Freeze-dried fruit contains similar amounts of nutrients when compared with fresh fruit. Some are lost during the freeze-drying process, but you still increase your intake for vitamins A and C, iron and potassium when you eat it.