Linalool is a “generally recognized as safe” (GRAS) substance approved by the FDA as a direct food additive (synthetic flavoring substance) for human and animal consumption (FDA, 1996).

What food is linalool in?

Linalool, a terpene alcohol with a floral aroma, is an important contributor to the flavor and aroma of numerous foods, flavors, and fragrances, including tomato ( 1), grape and wine ( 2, 3), mango ( 4, 5), lemon oil ( 6, 7), lime oil ( 8), apricots ( 9, 10), tea ( 11, 12), carrots ( 13), basil ( 14), and perfumes ( 15 …

What fruits and vegetables contain linalool?

This is a major constituent of Ho Wood (up to 99%), Rosewood, Thyme linalool chemotype, Coriander seed and Lavender essential oils. It is also found, in VERY much smaller amounts, in apricots, papayas and cranberries.