Parmesan cheese is very dry, that’s why it is typically grated over foods to finish them. Because of its dryness, it melts poorly, unless you incorporate it into a liquid, like Alfredo sauce.

Does Parmesan cheese melt in the microwave?

Microwave at full power until cheese is melted and lightly golden over most of surface; approx. 2 minutes in 1100 watt microwave.

What is the melting point of Parmesan cheese?

This complete melting occurs at about 130°F for soft, high-moisture cheeses like mozzarella, around 150°F for aged, low-moisture cheeses like Cheddar and Swiss, and 180°F for hard, dry grating cheeses like Parmigiano-Reggiano. Which cheeses are good melters, and why? Several factors affect melting ability.