Use tapioca (either instant or flour/starch) as a thickener for pies, soups, gravies, or puddings. Simply whisk a bit into whatever you’d like to thicken. … It’s as comforting and nostalgic as rice pudding.
How do you thicken a pie with tapioca flour?
When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the crust. Tapioca can be substituted in a one-to-one ratio for cornstarch.
How do you fix a soupy pie?
- 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie. …
- 2 – Flour. This is one of the less-preferred options. …
- 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers. …
- 4 – Tapioca. …
- 5 – Draining the Juices.
