Foods that commonly cause gas contain compounds called fructans—found in wheat, onion, artichokes and rye, to name a few—and also the galacto-oligosaccharides found in legumes, nuts and seeds, Muir says.

Can artichokes make you gassy?

Vegetables such as artichokes, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, cucumbers, green peppers, onions, radishes, celery, and carrots can cause excess gas.

What foods make you fart?

• Fatty foods, including pork and beef. Fatty foods slow down digestion, which can leave them festering in your gut, fermenting and getting pongy. …
• Beans. …
• Eggs. …
• Onions. …
• Dairy. …
• Wheat and wholegrains. …
• Broccoli, cauli and cabbage. …
• 8. Fruits.