A pointed cabbage, or also referred to as a sugarloaf, is part of the cabbage family. The shape is more conical, often 1-2kg, with a milder flavour and tender texture. Ideally can be used raw in many fresh tasty salads, steamed, stir fried or pickled. It’s found in all kinds of western and oriental dishes.
What can I use instead of pointed cabbage?
- Bok choy – Use either baby bok choy or the standard large bok choy.
- OR – Swap out with green cabbage. This cabbage will take longer to cook.
- OR – Use green Swiss chard which will work equally as well.
What are the two types of cabbage?
- Cannonball Cabbage. More commonly known as green cabbage, the cannonball cabbage is one of the most popular cabbage varieties. …
- Bok Choy. …
- Choy Sum. …
- Napa Cabbage. …
- Savoy Cabbage. …
- January King Cabbage. …
- Red Cabbage.
