Merriam Webster Dictionary tells us that a salad is any of the various “usually cold dishes” including raw greens, vegetables and toppings. It is served with dressing or small pieces of food, or usually mixed with a dressing or set in gelatin.

What makes a salad not a salad?

The answer is simple – because of the dressing. Today’s definition of salad is a variety of cold dishes that include small pieces of food (such as pasta, meat, fruit, or vegetables) mixed with a dressing or mayonnaise. To put it simply, if it’s dressed you can feel confident calling it a salad!

What are the characteristics of a salad?

Pieces of vegetables, fruits, meat, eggs, or grains mixed with a sauce. A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm.