The species of lavender that is most common for culinary purpose is Lavandula Angustifolia AKA True Lavender AKA English Lavender. … Our Angustifolia lavender buds can be used for culinary purposes and have a blend of Royal Velvet and Folgate cultivars of lavender.

Can you eat true lavender?

There are many, many types of culinary lavender cultivars, but most of them are types of True Lavender, vs. … intermedia) is edible, as is all lavender, but its flavor can be resinous and pungent. A Lavandin type will make a dish taste bitter.

Can you eat lavender from your garden?

Both the flowers and leaves can be eaten and have a pleasant yet slightly bitter flavor. Lavender grows throughout southern Europe, Australia and the United States. Dried lavender has only a few calories per tablespoon and is free of fat and cholesterol.