Sauces play an important role in maximising flavours, adding juiciness and improving the mouth feel of a dish. … Some sauces can also give your dish a lovely shine and color thus making the food look more lustrous and appetizing.
What are the uses of sauce?
- Add Contrast In Taste: Sometimes sauces are used to add a contrast in taste to another food. …
- Add Sharpness and Tanginess: …
- Add Texture: …
- Add Flavour: …
- Add Appearance: …
- Add Moisture: …
- Add Eye Appeal:
What is the most important quality of a sauce?
Taste = THE MOST IMPORTANT PROPERTY OF A SAUCE!
