The traditional definition of a ramekin is a small, straight-sided ceramic or glass cup or dish used for baking and serving. it is typically a single serving dish meant to go from preparation to baking to serving. … But you might also see these used for molten lava cakes, small souffles, ice cream, egg dishes and more.

What is a ramekin dish used for?

Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. Their size makes them perfect for baking small soufflés, as their straight sides make it easy for an egg white-based soufflé mixture to rise up the sides of the dish and gain height.

What does a ramekin dish look like?

Ramekins are circular, oven-safe dishes that are each good for one portion. Classically, these bowls are white, made with glazed ceramic, and have fluted sides. Ramekins are strongly associated with classic French cuisine, especially crème brûlée, soufflés, and French onion soup.