Braisers have short handles on the sides so that they can easily fit in the oven or the refrigerator. They’re perfect for roasting, frying, sautéing, browning and searing. Because of the size, you can also prepare a casserole in the dish and bring it right to your table for serving.

What is a braiser good for?

A braiser is a pan that can be used for both browning and simmering. It has a big surface area inside the pan that usually gives you plenty of room to sear a brisket, an entire chicken cut in pieces, or at least four pork chops. And the side walls are low enough to prevent steaming as you brown.

How does a braiser work?

How does a braiser cook? Well, under normal circumstances they are used to sear meat…brown it on a stovetop. Liquid is usually added and then the braiser with the lid on, is transferred to the oven. The meat is then effectively steamed within the braiser pot as the tight-fitting lid prevents and loss of moisture.