taste can be subjective though, possibly other ingredients giving off sourness, or you added miso too hot. Miso’s microbes can take high heat but to have good flavor you may not want to add miso in boiling broth.

Why does miso taste bad?

taste can be subjective though, possibly other ingredients giving off sourness, or you added miso too hot. Miso’s microbes can take high heat but to have good flavor you may not want to add miso in boiling broth.

What taste does miso have?

What Does Miso Taste Like? Miso is the ultimate reference point for the flavor sensation known as umami—the thick paste is deeply savory, with toasty, funky salty-sweet richness. This umami flavor forms the base of a lot of everyday Japanese cooking.