A member of the carrot family, lovage (Levisticum officinale) is an edible perennial herb that hails from the Mediterranean, though it has naturalized elsewhere in Europe and the United States.

Where does lovage grow?

Plant in rich, deep, moist soil in sun or partial shade. Lovage is a prolific self seeder. Retain some seedlings if you like, but weed out others to prevent the plants from smothering other plants in the border. Trim plants in summer to encourage a flush of new shoots.

Is Garden Lovage edible?

What’s not to love about lovage? The entire plant is edible, from root to tip, and it has a bright, fresh flavor that tastes a bit like citrusy celery. It’s also hardy, fuss-free, and reseeds readily without becoming invasive.