But you can also freeze mitarashi dango if you follow these steps. Wrap them individually with cling wrap and then put them in a ziplock bag. They will keep for about 3-4 weeks in a freezer. It is the best to thaw them naturally at room temperature, and this takes about 30-60 minutes.

How do you store leftover dango?

Pat the dangos dry and pack them into an airtight container, making sure they are not sticking to each other. Freeze for up to a month.

Can dango be frozen?

When you want to eat them, It is the best to thaw them naturally at room temperature (this takes about 30-60 minutes) or you can microwave it. As for the uncooked Dango, although you can freeze them in ziplock bag for up to 3 months, these method will dry them out and they cracked slightly around the edges.