Unfortunately no such enzyme exists. Proteins are broke down by proteolytic enzymes, very acid or very basic media into their amino acids. The gluten proteins are broken down in exactly the same way as every other protein.

What is casein chemistry?

Casein is the name given to a group of related proteins found in mammalian milk. … The protein is poorly soluble in water, found in milk as a suspension of particles that are termed “casein micelles”. The micelles are considered colloidal particles.

What kind of protein is casein?

Casein protein is a protein found in milk that gives milk its white color. Cow’s milk consists of around 80% casein protein. In addition to milk, casein protein is found in yogurt, cheese, and infant formulas, as well as in a variety of dietary supplements.