Prices for tilapia products vary considerably across the U.S. Live fish sold by the producer will range from $2.20 to $6.60 per kg at the farm. Prices for processed forms also vary considerably (Table 1.)

How expensive is tilapia?

The prices can vary between brands, retailers and even geographic location, but in general, you can expect to pay just over $3.00 per pound when buying boneless, skinless chicken breasts at your typical grocery store. That’s about the same as Tilapia fillets, which tend to fall around $3.00 to $3.50 per pound.

Is tilapia a cheap fish?

Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn’t taste very fishy.