Growers often worry that the red streaks may signify the presence of ear molds or toxins, but there is no such documented relationship. The most frequent concern with KRS occurs with food grade corn grown under contract for snack food processors.

Can you eat red corn on the cob?

Red corn can be used in place of white and yellow sweet corn, though it does mature more quickly and can have a tendency to contain more starch than yellow and white varieties. Harvested immature and used soon thereafter, Red corn can be hulled fresh for salads and soups.

Why is my corn orange?

Sounds like the cobs were too old. The more orange they turn, the older they are – and tougher. They almost need to be a bit on the young side to freeze and taste well.