Fruits: Apples, bananas, berries, oranges, melons, pears, peaches.Vegetables: Leafy greens, asparagus, broccoli, tomatoes, carrots.Grains: Quinoa, barley, buckwheat, rice, oats.Legumes: Lentils, beans, peas, chickpeas.Nuts: Almonds, walnuts, cashews, chestnuts.

What are 3 tips for vegetarians?

To get the most out of a vegetarian diet, choose a variety of healthy plant-based foods, such as whole fruits and vegetables, legumes and nuts, and whole grains. At the same time, cut back on less healthy choices, such as sugar-sweetened beverages, fruit juices and refined grains.

Is it healthier to eat vegetarian?

“It can be one of the healthiest ways to eat, because we know plant foods are loaded with nutrients to protect our health.” According to the Academy of Nutrition and Dietetics, an evidence-based review showed that a vegetarian diet is associated with a lower risk of death from ischemic heart disease.