In restaurant terminology a table d'hôte (French pronunciation: ​[tabl. dot]; lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. ... Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu items available.

How do I price my table d'hote menu?

To cost the table d'hote meal you'll start with the entree price on the menu. To this number, add the price of the lowest starter course on your menu. Finally, add the cost of the dessert and coffee option (try to keep below $2).

How many courses does a table d'hote menu offer?

However, unlike à la Carte, table d'hôte has only a set number of courses, usually 2-4 courses. Therefore, it has a limited number of choices for the customer. Furthermore, there is a set price for this menu. So the customer, even if he consumes a certain dish or not, has to pay the full amount, set for this.