Bitter melon isn't poisonous. Bitter melon, a tropical fruit known by several names, including bitter gourd and wild cucumber, could be effective in controlling certain diseases.

Is it safe to eat bitter melon raw?

Bitter melon can be enjoyed raw or cooked in various recipes. In fact, it can be pan-fried, steamed, baked, or even hollowed out and stuffed with your choice of fillings.

Is bitter melon edible?

Bitter Melon is a herbaceous vine. The skin is tender and edible, the seeds and pit appear white in unripe fruit. Nutritional Value: Bitter melon has twice the beta carotene of broccoli, twice the potassium of bananas, and twice the calcium of spinach.