Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.

What is the difference between fudge and chocolate?

Fudge vs.

Thus fudge is considered a candy made from crystallized sugar, whereas chocolate is a candy made from sweetened cocoa, in an emulsion of cocoa butter.

What is British fudge?

A richly-flavoured fondant slab confection made by boiling sugar with milk to the soft-ball stage so that the sugar is partly caramelised, and then beating the mixture as it cools to prevent large crystals from forming so as to obtain a soft consistency.